Recent Updates

Organic Waste Composter (OWC)


What is Compost ?

Composting is the natural process of decomposition and recycling of organic material into a humus rich soil amendment known as compost. For any business or institution producing food waste, this organic material can be easily decomposed into high quality compost.

What Can Be Composted?

Fruits, vegetables, dairy products, grains, bread, unbleached paper napkins, coffee filters, eggshells, meats and newspaper can be composted. If it can be eaten or grown in a field or garden, it can be composted. Items that cannot be composted include plastics, grease, glass, and metals — including plastic utensils, condiment packages, plastic wrap, plastic bags, foil, silverware, drinking straws, bottles, polystyrene or chemicals.
Items such as red meat, bones and small amounts of paper are acceptable, but they take longer to decompose. Add red meat and bones to only a well-controlled compost pile to avoid attracting vermin, pests and insects to partially decomposed meat scraps.

3D View of the product

Why Composting?

  • nimizes odours from agricultural areas. Drastically reduces the need for pesticides and fertilizers, Reduces fertilizer requirements.
  • Off-farm materials can be brought in and added to manure to make compost.
  • Composted manure weights about one-fourth as much as raw manure per ton.
  • Increases yield and size in gardening process Increases soil nutrient content and water holding capacity¬† Reduces water requirements and irrigation.